Anzac Biscuits 

Grandma's Anzac recipe is the perfect biscuit accompaniment to a cup of tea after a long day. These Anzacs are the perfect consistency, they have a golden brown exterior but are chewy on the inside. Whether baking for Anzac day or as an biscuit for the cookie tin these are a must have in the pantry. 

Anzac Biscuits .png

makes 15-20


- 1 cup plain flour

- 1 1/2 tsp ground cinnamon 

- 1 1/3 cup rolled oats 

- 1 cup coconut 

- 1/2 cup caster sugar 

- 1/4 cup brown sugar 

- 125g butter

- 1/4 cup golden syrup 

- 2 tbsp water 

- 1 tsp bicarbonate of soda 


Preheat the oven to 150C. In a small saucepan melt the butter and golden syrup on a low heat, until melted. Set aside.

Combine all the dry ingredients including: flour, cinnamon, oats, coconut and sugars, in a separate bowl. Combine the water and bicarb soda before adding it to the cooled melted butter and syrup. Then mix with a wooden spoon the wet ingredient in with the dry until a sticky dough forms. Roll into tablespoon balls and place on a lined baking tray, press down the mixture slightly. Bake for approximately 15-20 minutes or until just golden brown. Cool on wire trays, before serving. Enjoy this recipe. 

this is a drawonfood recipe


Genevieve Drury