3/129 Bathurst Street Hobart 7000
culinary experience doughnuts seasonal breakfast and lunch coffee alcohol
Housing the old bar and eatery, sidecar this cafe explores the idea of having your meal prepared directly in front of you. entering into this venue a large concrete bench top fills up the majority of the cafe.
Separating the customers and the chef this venue becomes a visual food experience, through watching the chef prepare. a seasonally changing menu focusing on Tasmanian produce through supporting the local growers and markets.
Each time spent at this venue has been an enjoyable experience that you do not find elsewhere. small fry aims to produce a real paddock to plate experience, which is guided through the interaction between the chef and the customer.
Not many eateries around hobart serve up one of my favourite breakfasts, porridge. on winter mornings small fry is the place to go if you want to be served up rolled oat vanilla porridge, mulled wine poached pears and lemon curd.